200 g sunflower seeds (7 oz)
50 g white sesame seeds (1.8 oz)
80 g honey (2.9 oz)
pinch of salt
😋 Prepare the sesame seeds.
1. Roast the seeds in a pan.
2. Add the sesame seeds when the seeds are almost ready.
3. Add salt and honey and stir to combine.
4. Place the mixture in a metal frame (about 25 cm by 10 cm) and smooth it out.
5. Remove the mold and leave the kozinaki for a few hours at room temperature.
6. Remove the parchment and slice the slices.